Meating Food Group‘s first market
Poultry has been Meating Food Group’s traditional market since its creation in Spain. We cover all species: chicken, turkey, duck, guinea fowl… We also include rabbit in this market, even though it doesn’t have wings.
Our supply network is firmly established in Europe: Spain, Portugal, France, Italy, Ireland, Great Britain, Belgium, the Netherlands, Germany and Poland.
Today, 83% of our volumes are sold frozen (-18°C) and 17% fresh. This diversity reflects our expertise in temperature control and the logistical requirements of our international customers.
We manage the supply and distribution of poultry (chicken, turkey, duck, hen and game):
Ready-to-cook poultry and bone-in cuts
third country export
- 100% frozen, 10 kg cartons (resale in grocery shops or markets)
- Whole chickens or chickens, chicken thighs, turkey wings, etc.
- To Asia, West Africa, Central Africa, South Africa and the overseas departments and regions
Wholesalers and distributors
- Fresh and frozen
- Thighs, drumsticks, turkey thighs, chicken thighs
- To France, Portugal, Spain, Greece
Large and medium-sized retailers
- 100% fresh
- Thighs, drumsticks, turkey or chicken thigh tops
- France
Hospitality and catering
- 100% fresh
- Thighs, drumsticks, turkey or chicken thigh tops
- France
Boneless cuts and poultry preparations
manufacturers
- Fresh and frozen
- Fillets, tenderloins, wing meat, trimmings & offcuts, 3 mm turkey or chicken meat preparation
- Towards Western, Northern and Southern Europe, Great Britain and Central Europe
Wholesalers and distributors
- Fresh and frozen, loose or vacuum-packed
- Fillets, strips, thigh meat or leg meat from turkey or chicken
- To France, Portugal, Spain, Greece
Large and medium-sized retailers
- 100% fresh
- Fillets, strips, thigh meat or leg meat from turkey or chicken
- France
Hospitality and catering
- 100% fresh
- Fillets, strips, thigh meat or leg meat from turkey or chicken
- France
