Other meats

Pig, beef, sheep and goats

In addition to poultry, Meating Food Group distributes meat from pigs, cattle, sheep and goats, whether it’s bone-in or boneless butchering and trimming: pork tenderloins, boneless cuts of beef, boneless pork hams and shoulders, etc.

Most of our supplies come from France, but we also rely on a strong network across Europe: Spain (all types of meat), as well as the United Kingdom, Ireland, Belgium, Italy, Germany and Poland for beef and pork.

80% of the volume are traded fresh, with strict compliance with traceability requirements.